Food with Sulphur Dioxide And Sulphites allergen

May not be Vegan

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Eggs - This product contains egg in one form or another. Not vegan friendly.
Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

May not be Gluten Free

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Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Possibly Vegetarian

Non-English: Grade may be inaccurate.

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May not be Vegan

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Cochineal - Red pigment extracted from the crushed carcasses of the cochineal insect, a cactus-feeding insect.
Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
Monostearate - Manufactured by reacting stearic acid with sorbitol to yield a mixture of esters.
Milk - Not vegan if derived from an animal. Check the ingredients.
Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
Sorbitan - From stearic acid. Stearic acid is found in both vegetable and animal fats.
Humectant - Sweetener - Mostly from animal fats, unless otherwise stated.
Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
Disodium - Flavor Enhancer - Often made from animals.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Calcium - May be derived from the shells of marine organisms, snails, and eggs. Check the label to be sure.
Eggs - This product contains egg in one form or another. Not vegan friendly.
Egg - This product contains egg in one form or another. Not vegan friendly.
Whey - The watery part of milk that remains after the formation of curds.
Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

May not be Vegetarian

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Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
Disodium - Flavor Enhancer - Often made from animals.
Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
Calcium - May be animal based. Double check the label to be sure of the origin.
Cochineal - Red pigment extracted from the crushed carcasses of the cochineal insect, a cactus-feeding insect.

May not be Gluten Free

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Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

May not be Vegan

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E120 - Coloring - Cochineal (another name for carminic acid, a pigment made from powdered insects)
Milk - Not vegan if derived from an animal. Check the ingredients.
Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegan option.
Eggs - This product contains egg in one form or another. Not vegan friendly.
Ammonium - Another type of salt derived from Lactic Acid, which can be obtained from whey or milk.
Glucose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.

May not be Vegetarian

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Flagged Ingredients (View All)

E120 - Coloring - Cochineal (another name for carminic acid, a pigment made from powdered insects)
Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegetarian option.

May not be Gluten Free

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Flagged Ingredients (View All)

Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.